- 1/2 cup fresh espresso
- 2 1/2 cups low fat milk (2 percent)
- 1/4 cup granulated sugar
- 1 tablespoon dry pectin
Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold.
Makes 24 ounces.
To make the “Mocha” variety:
Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
To make espresso with a drip coffee maker and standard grind of coffee:
Use 1/3 cup ground coffee and 1 cup of water.Brew once then run coffee through machine again, same grounds.Makes about 1/2 cup fresh espresso to use in the above recipe.
TheWorldBestCoffee.com prides itself in providing the best quality roasted coffee to our customers at the lowest price. Over the past 3 years finding the best quality Jamaican Blue Mountain coffee at the lowest price is proving very difficult due to supply problems.
Jamaica is sill reeling from the severe drought experienced in Jamaica and the Blue Mountain coffee growing region. This has adversely affected the 2014- 2015 coffee crop and the drought continued into 2015 -2016. In addition, the gowning region for Blue Mountain Coffee was affected by forest fires at the start of of the 2015/2016 crop. This affected the farmers and destroyed a significant number of the coffee trees.
As a result of the many challenges, we foresee demand for Blue Mountain Coffee to continue to outstrip supply for at least the next two to three (2-3) years. We at TheWorldBestCoffee.com will continue to work with our supplies to get the best quality coffee at the most competitive price
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