Ice Espresso recipe

Ice Espresso recipe

Serve this refreshing, low-fat coffee drink after brunch, lunch, or dinner in place of dessert.


-1/2 cup ground espresso coffee or French roast coffee
-1 teaspoon finely shredded orange peel
-4 cups water
-1-1/2 cups skim milk
-3 tablespoons sugar
-Ice cubes
-Orange peel strips (optional)
-1 teaspoon grated semisweet chocolate (optional)

Prep Time: 15 minutes
1. Prepare coffee with shredded orange peel and water in a drip coffeemaker or percolator according to manufacturer’s directions.

2. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill till serving time.
3. To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired.

Makes 6 (6-ounce) servings

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