See full story at: http://www.jamaicaobserver.com/news/Crackdown-planned-on-fake-Blue-Mountain-coffee_18015328
THE Coffee Industry Board says it will be cracking down on the sale of fake Blue Mountain coffee, particularly in the island’s resort areas.
Coffee Industry Board Chairman Delano Franklyn did not give a specific date when the newly formed Brand Infringement and Enforcement Taskforce would begin its job of monitoring and protecting the world-famous brand, offering only that the raids will be conducted “before Christmas”.
BlueMountain Coffee is a real and unique sweet Coffee that most consumers would really like to try and after try they can’t live without having due to the quality and taste. The fantastic mountain taste is achieved by a combination of three different factors: elevation, a unique type of rich, nutrient-laden ground called volcanic soil, and the treatment processes gone through by the legumes once they are collected. This international coffee provider has been in the coffee business for many years now. Even today, the quality of commodities have not changed, perhaps this has even improved. BlueMountain Coffee is known for its sweet taste, excellent smooth finish taste and low acidic content. The fantastic Blue Mountain taste is achieved by a combination of three different factors: altitude, a special kind of rich, nutrient-laden soil called volcanic soil, and the treatment processes undergone by the beans once they are harvested.
Some people ask what’s the difference between blue Mountain Coffee and all the other coffee in the market place today and you will get one answer from the people who consume it. They will tell you “Quality”, taste and then they will ask why. Well for starters Jamaican Blue is regarded by many as the gold standard of coffee and best brand and brand that is trademarked and protected, so you will most likely get the authentic Jamaican Blue Mountain coffee when you buy it.
Jamaica coffee industry board has provided a great deal of support and provides the legal and testing framework to support the consistency behind the brand Jamaican blue mountain coffee. Jamaica Blue Mountain Coffee is classification for coffee grown that is only grown in Jamaican at a particular elevation on the Blue Mountain. Over the last many decades, this coffee has developed a reputation that has made it one of the most perfect and sought-after coffees in the world. If you want to get your hands on great cup of coffee, you should try the products of Jamaica Mountain Coffee. As we know that more and more person of the countries enjoy the taste of fragrant fresh cup of Coffee and at least every morning they have a cup of Coffee. Sign up today to get your favorite coffee at theworldbestcoffee.com
Millions of people around the globe deem coffee as their most excellent friend when it comes to beverage. Coffee drinkers, lovers, connoisseurs, enthusiasts, or whatever you may want to call them, most people just cannot live without it. Those with perceptive coffee flavors can really be pleased about a cup of Jamaican Blue Mountain Coffee. It has an extremely fresh taste, with a perceptible sugariness.
Developed on the jagged and harsh Blue Mountains in Jamaica, Blue Mountain coffee has been selected as the best coffee for over two centuries. Blue Mountain coffee goes through numerous processes. To make sure that clients get value and excellence, the Jamaican coffee industry along with the government of Jamaica has legislation in place demarcating the geographical boundaries, which describe the coffee classified as Jamaican Blue Mountain®.
This is reinforced by rigid inspection of the Jamaican Coffee Industry Board that certifies production and export of Jamaican Coffee. After it is reaped & certified, the coffee is pulped and washed and then dried, cured, hulled and graded by size and separated by density. It is appealing to note that Jamaican Blue Mountain green coffee is the single coffee in the globe that is shipped in oak drums like to fine wines. The oak drums help protect and retain the inimitable uniqueness of the green coffee.
Blue Coffee Mountain also includes less caffeine than any further commercially developed coffee type with none of the coffee characteristics overpowering the other. Jamaican Blue Mountain Coffee is like drinking the best aged whisky or wine. Because of the slightly constrained ecological range where it is grown-up, Blue Mountain is obtainable in restricted quantities and can sometimes be hard to find. So as to retain the eminent quality of this coffee, Jamaica has created the Jamaica Coffee Industry Board to manage the manufacture and processing. Nearly the entire Blue mountain coffee beans are full-fledged by small growers, rather than enormous coffee estates seen in other areas.