Tag Archives: Coffee Recepies

Starbucks’s Frozen Frappuccino


Starbucks’s Frozen Frappuccino


The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice.
Make double-strength coffee by measuring 2 tablespoons of ground coffee
per cup (serving) in your coffee maker. The copy will be even more better if you use fresh whole bean coffee and grind them yourself just before brewing.


-3/4 cup double-strength coffee, cold
-1 cup low-fat milk
-3 tablespoons granulated sugar
-2 cups ice

1. Make double-strength coffee by brewing with twice the coffee required by
your coffee maker. That should be 2 tablespoons of ground coffee per each cup
of coffee.

2. Chill Coffee in Fridge before using.
3. To make the drink, combine all ingredients in a blender and blend on high
speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and
serve with a straw.
Makes 2 large drinks.
For Caramel, add 3 tablespoons of caramel topping to the original recipe above and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.
For Mocha, add 3 tablespoons Hershey’s chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream if desired


STARBUKS Constatine

2/3 cup ground dark roast coffee
4 cinnamon sticks, crushed or broken into small pieces
6 cups water
1/2 tsp. ground cardamom
2/3 cup honey
Ice cubes
Half-and-half or milk

Mix together the coffee and cinnamon sticks. Using the coffee-cinnamon
mixture and the water, brew coffee by your customary brewing method.
Add the cardamom and honey to the hot coffee and stir until the honey
dissolves. Cover and chill.
To serve, fill tall glasses with ice cubes. Pour about 2/3 cup-chilled
coffee into each glass. Pass the half-and-half or milk.
Serves 8.


  • 1/2 cup fresh espresso
  • 2 1/2 cups low fat milk (2 percent)
  • 1/4 cup granulated sugar
  • 1 tablespoon dry pectin 

Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold.

Makes 24 ounces.

To make the “Mocha” variety:

Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.

To make espresso with a drip coffee maker and standard grind of coffee:

Use 1/3 cup ground coffee and 1 cup of water.Brew once then run coffee through machine again, same grounds.Makes about 1/2 cup fresh espresso to use in the above recipe.