-3 to 4 tablespoons instant coffee powder
-1 cup milk (nonfat okay)
-1 cup vanilla frozen yogurt
-1 cup frozen bananas
Pour liquid ingredients into the blender first. Yogurt is a liquid ingredient. Add bananas. Put cover on and blend until smooth.
Estimated Nitration per serving ( for information only )
||Calories(per 16 ounces)
||Carbs(per 16 ounces)
||Fat(per 16 ounces)
||Protein (per 16 ounces)
STARBUCK’S VANILLA ICED COFFEE
– 7 oz. double strength coffee, chilled*
-1 1/2 tbs. vanilla Fontana syrup **
-Milk or Cream
16 scoops of coarsely ground coffee into a 12-cup coffee press. Add water that has just come to a boil.Allow to brew 4 min, then push plunger down. Pour into an ice-filled pitcher.
**The syrup is available at Starbucks stores.
Pour coffee over ice in a 12-oz. glass.
Add vanilla syrup and milk or cream to taste.