Tag Archives: STARBUCKS Coffee Recipe

Starbucks’s Frozen Frappuccino

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Starbucks’s Frozen Frappuccino

 

The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice.
Make double-strength coffee by measuring 2 tablespoons of ground coffee
per cup (serving) in your coffee maker. The copy will be even more better if you use fresh whole bean coffee and grind them yourself just before brewing.

Ingredient

-3/4 cup double-strength coffee, cold
-1 cup low-fat milk
-3 tablespoons granulated sugar
-2 cups ice

Method:
1. Make double-strength coffee by brewing with twice the coffee required by
your coffee maker. That should be 2 tablespoons of ground coffee per each cup
of coffee.

2. Chill Coffee in Fridge before using.
3. To make the drink, combine all ingredients in a blender and blend on high
speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and
serve with a straw.
Makes 2 large drinks.
Caramel
For Caramel, add 3 tablespoons of caramel topping to the original recipe above and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.
Mocha
For Mocha, add 3 tablespoons Hershey’s chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream if desired

STARBUCK’S VANILLA ICED COFFEE

STARBUCK vanilla ice coffee.jpg

STARBUCK’S VANILLA ICED COFFEE

Ingredients:

– 7 oz. double strength coffee, chilled*
-2. Ice
-1 1/2 tbs. vanilla Fontana syrup **
-Milk or Cream

Instructions:

16 scoops of coarsely ground coffee into a 12-cup coffee press. Add water that has just come to a boil.Allow to brew 4 min, then push plunger down. Pour into an ice-filled pitcher.

**The syrup is available at Starbucks stores.
Pour coffee over ice in a 12-oz. glass.
Add vanilla syrup and milk or cream to taste.

STARBUCK’S ICED CONSTANTINE COFFEE

STARBUKS Constatine

STARBUCK’S ICED CONSTANTINE COFFEE
Ingredients:
2/3 cup ground dark roast coffee
4 cinnamon sticks, crushed or broken into small pieces
6 cups water
1/2 tsp. ground cardamom
2/3 cup honey
Ice cubes
Half-and-half or milk

Instructions:
Mix together the coffee and cinnamon sticks. Using the coffee-cinnamon
mixture and the water, brew coffee by your customary brewing method.
Add the cardamom and honey to the hot coffee and stir until the honey
dissolves. Cover and chill.
To serve, fill tall glasses with ice cubes. Pour about 2/3 cup-chilled
coffee into each glass. Pass the half-and-half or milk.
Serves 8.